Strict quality control begins the moment one of our fishers pulls catch from one of our pristine Canadian lakes. Fish are packed in ice slurry, hygienically transported and quickly inserted into our stringent quality controlled plant.

Our job is to eliminate waste, by ensuring our fish moves quickly through the supply chain while effectively managing costs and controlling food safety.

We have an unwavering commitment to quality and food safety in all our processing and stand behind our procedures, 100 per cent.