Products

WALLEYE

(Sander Vitreus)

Walleyes’ firm and lean, white-fleshed meat delivers a mild and sweet flavour and is available through Freshwater Fish in whole, filleted, portioned, or battered form. Walleye is delicious when served pan-fried, deep fried, broiled, or baked.

If you’d like more information about or to purchase Walleye, contact our sales team below.

LAKE WHITEFISH

(Coregonus clupeaformis)

Sold whole, in fillets, or kosher minced, this mild-tasting inland lake fish is a healthy protein option with beneficial Omega-3 fatty acids, vitamins, and minerals.  The medium-firm flesh with a large flake and delicate flavour makes Lake Whitefish popular for smoking, as a centre-of-plate item and, in minced form, a key ingredient in gefilte fish. Freshwater Fish also produces a Lake Whitefish “Golden Caviar” known for its clean mild flavour.

If you’d like more information about or to purchase Lake Whitefish, please contact our sales team below.

NORTHERN PIKE

(Esox lucius)

Northern Pike is available whole, minced, filleted and as portions. Its firm, white flesh is popular in French cuisine as well as pan-fried and grilled. Freshwater Fish also markets Northern Pike caviar which has a delicate and clean taste.

If you’d like more information about or to purchase Northern Pike, please contact our sales team below.

FRESHWATER MULLET

(Catostomus commersonii)

Freshwater Fish sells Freshwater Mullet whole, in fillets, and minced. Its delicate, mild, white flesh is an excellent binder for minced products. Kosher supervision is available.

If you’d like more information about or to purchase Freshwater Mullet, please contact our sales team below.

LAKE TROUT

(Salvelinus namaycush)

With its pinkish-orange flesh, rich flavour, and high Omega-3 content, Lake Trout is ideal for grilling and smoking. Freshwater Fish offers this fish both whole and filleted, fresh from July through September, and frozen year-round.

If you’d like more information about or to purchase Lake Trout, please contact our sales team below.

YELLOW PERCH

(Perca flavescens)

The firm lean and moist flesh of Yellow Perch is perfect for fish fries and fish-and-chip dinners.  Yellow Perch is sold whole and its flaky texture when cooked exudes a mild and sweet flavour creating exceptional culinary appeal. 

If you’d like more information about or to purchase Yellow Perch, please contact our sales team below.

COMMON CARP

(Cyprinus carpio)

Carp meat is flavourful and sold whole or kosher minced. Whole carp is perfect for smoking. Freshwater Fish also offers Carp caviar, which is popular for inclusion in tarama spreads and other products.

If you’d like more information about or to purchase Carp, please contact our sales team below.

CISCO/TULLIBEE

(Coregonus artedi)

With its similarities to Whitefish, Tullibee is sold minced for gefilte fish, while the whole Tullibee sold by Freshwater Fish is perfect for smoking. Tullibee caviar is similar to that of Whitefish. Tullibee is also known as Lake Herring and Cisco.

If you’d like more information about or to purchase Tullibee, please contact our sales team below.

SAUGER

(Sander canadensis)

Sold in fillets, the firm, lean, and sweet meat of the Sauger lends itself to pan-frying and deep-frying. Sauger – also known as Canadian Pike – has a taste virtually identical to Walleye.

If you’d like more information about or to purchase Sauger, please contact our sales team below.

LAKE WHITEFISH CAVIAR

(Coregonus clupeaformis)

Freshwater Fish’s Lake Whitefish caviar is clean, fresh, and mildly flavoured with a pleasing and crisp texture. Also known as ‘Golden Caviar’, it has a low salt content and is harvested in northern Manitoba. Popular in Europe and North America, the superior quality of our Lake Whitefish caviar consistently surpasses customer expectations.

If you’d like more information about or to purchase caviar, please contact our sales team below.

LAKE HERRING CAVIAR

(Coregonus artedi)

Also known as Cisco or Tullibee caviar, the caviar produced from Lake Herring resembles Lake Whitefish in its clean, fresh, and mild taste. The texture of this low-salt caviar is crisp and the eggs pop nicely in the mouth. It is harvested in northern Manitoba and sold under the Embassy brand.

If you’d like more information about or to purchase caviar, please contact our sales team below.

NORTHERN PIKE CAVIAR

(Esox lucius)

Produced from roe harvested in northern Manitoba and Saskatchewan, this delicious caviar is found in many of the finest shops and restaurants around the world. It has a low salt content and is naturally a deep orange colour. Customers enjoy Northern Pike caviar for its healthy and nutritious properties and refreshing flavour.

If you’d like more information about or to purchase caviar, please contact our sales team below.

CARP CAVIAR

(Cyprinus carpio)

This caviar is sourced entirely from Carp wild-caught in Canada. Carp caviar is popular for inclusion in tarama spreads and other products. Customers embrace the unique, subtle flavour that Carp caviar adds to their favourite dishes and appetizers. Carp caviar is also an excellent source of protein, calcium, and phosphorus.

If you’d like more information about or to purchase caviar, please contact our sales team below.